Steinhorster Meal Bread with recipe from Ketex

My first blog! I made Steinhorster meal bread, essential. The modifications I made were to add whole wheat bread starter in place of the preferment. I didn't have 5 to 7 grain cereal so I substituted a mix of rye, wheat and oat flakes.

The dough was wet, sticky, I added extra flour to dry it out.

Overall a great recipe, I did a slow rise in the refrigerator, which made the dough easier to handle prior to baking.

I'll provide two links to the recipe, the first in German, followed by the link on Google translate to the recipe -

Steinhorster Brot - in German

Steinhorster Meal Brot, in English with Google Translate Link

I have Gerhard Kellner's book and wish there were an English translation. He recipes are top notch!