Monday, November 4, 2013

Bio-Buchweizenbrot / organic buckwheat bread from Bernd Bakery

Absolutely yummy! The nutty flavor of the buckwheat made this bread taste less grainy. We usually enjoy breads which includes some type of nuts, seeds.

Have to credit to Bernd Bakery for this great loaf! We enjoyed it with gouda! Bernd Bakery's website includes the recipe in German and English. His website has nice, detailed guides on making bread cultures.

Buckwheat Bread Recipe on Bernd Bakery